Champagne Pascal Agrapart Grand Cru Complantée NV - Wine More Cellars

Pascal Agrapart

Champagne Pascal Agrapart Grand Cru Complantée NV

750ml

$275.00In stock
− +
Shipped Australia-wide
GrapesArbane, Chardonnay, Petit Meslier, Pinot Blanc, Pinot Meunier, Pinot Noir
RegionChampagne
CountryFrance
ProducerPascal Agrapart

The NV Champagne Agrapart Complantée Grand Cru (Base 2021, Disgorged June 2025) is one of Champagne’s most distinctive terroir-driven wines from the legendary Pascal Agrapart. Produced from a single Grand Cru vineyard in Avize planted with seven traditional Champagne grape varieties — Chardonnay, Pinot Noir, Pinot Meunier, Pinot Blanc, Arbane, Petit Meslier and Fromenteau — it pays homage to the region’s historic mixed plantings. Fermented and aged in old oak barrels with no malolactic fermentation and minimal dosage, Complantée is a unique expression of place, complexity and tradition.

The nose reveals lemon zest, white flowers, green apple and pear layered with almond, chalk and subtle spice. On the palate, it is beautifully textured and intensely mineral, with vibrant acidity, fine mousse and flavours of citrus, orchard fruit and crushed chalk. Complex yet precise, it finishes long, saline and remarkably energetic, showcasing Agrapart’s hallmark purity and precision.

Ben’s Recommendation:
A fascinating and highly collectible grower Champagne that offers far more than a traditional Blanc de Blancs. Complex, mineral and deeply expressive, it is perfect with oysters, sashimi, scallops, lobster or aged Comté. Enjoy now with a short decant or cellar confidently for 10–15 years.

COUNTRY France
PRODUCER Pascal Agrapart
VARIETY Chardonnay / Pinot Noir / Pinot Meunier / Pinot Blanc / Arbane / Petit Meslier
STYLE Champagne
VINTAGE NV (Base 2021, Disgorged June 2025)
SIZE 750ml
About the region

Champagne

Champagne sits at the northern edge of ripeness in France, which is the point. Cool seasons and deep chalk give grapes with sharp acidity and little weight, raw material that becomes complete only after a second fermentation in the bottle and years on the lees. Chardonnay comes mainly from the Côte des Blancs, Pinot Noir from the Montagne de Reims and the Côte des Bar, and Meunier from the Vallée de la Marne.

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