Champagne Larmandier-Bernier 1er Cru Rosé de Saignée Magnum (1500ml) - Wine More Cellars

Larmandier-Bernier

Champagne Larmandier-Bernier 1er Cru Rosé de Saignée Magnum (1500ml)

1.5L magnum

$515.00In stock
− +
Shipped Australia-wide

The Champagne Larmandier-Bernier 1er Cru Rosé de Saignée (Base 2018, Disgorged April 2021) (1500ml) is a beautifully structured and deeply expressive grower rosé from one of Champagne’s benchmark biodynamic estates. Produced using the saignée method from Pinot Noir grown in Premier Cru vineyards around Vertus, the wine reflects Pierre Larmandier’s terroir-focused philosophy, combining vinous depth with chalky freshness and restrained winemaking. The nose reveals wild strawberry, blood orange and red currant layered alongside rose petal, dried herbs and subtle smoky mineral notes, giving the wine impressive complexity and detail.

On the palate, it is light to medium-bodied with fine mousse, vibrant natural acidity and a concentrated mineral core. Layers of cranberry, raspberry and citrus peel are balanced by saline freshness and gentle phenolic grip, finishing dry, textured and beautifully persistent with excellent structure and finesse. The generous 2018 base vintage brings additional ripeness and depth, while the magnum format preserves freshness and allows the wine to evolve slowly and gracefully over time.

Ben’s Recommendation:
The Champagne Larmandier-Bernier 1er Cru Rosé de Saignée is a superb grower rosé Champagne — savoury, mineral and beautifully layered with impressive texture and precision. Perfect with duck, tuna crudo, grilled prawns, charcuterie or mushroom dishes. Enjoy now or cellar comfortably through 2040+.

COUNTRY France
PRODUCER Larmandier-Bernier
VARIETY Pinot Noir
STYLE Sparkling Rosé Wine / Rosé de Saignée Champagne
VINTAGE NV (Base 2018, Disgorged April 2021)
SIZE 1500ml

 

About the region

Champagne

Champagne sits at the northern edge of ripeness in France, which is the point. Cool seasons and deep chalk give grapes with sharp acidity and little weight, raw material that becomes complete only after a second fermentation in the bottle and years on the lees. Chardonnay comes mainly from the Côte des Blancs, Pinot Noir from the Montagne de Reims and the Côte des Bar, and Meunier from the Vallée de la Marne.

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