2025 Saint & Scholar Sauvignon Blanc - Wine More Cellars

Saint & Scholar

2025 Saint & Scholar Sauvignon Blanc x 12 bottles

2025 · 750ml

$288.00In stock
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Shipped Australia-wide

The 2025 Saint & Scholar Sauvignon Blanc is a vibrant and beautifully expressive Adelaide Hills Sauvignon Blanc that showcases the freshness and aromatic intensity the region is famous for. Crafted by winemakers Stephen Dew and Tim Dolan from estate-grown fruit, the wine is harvested in the cool of the morning to preserve acidity and varietal purity. Gentle pressing, cool fermentation and a small portion of lees contact add texture and complexity while maintaining the bright, energetic style that has made Saint & Scholar’s Sauvignon Blanc a multi-award-winning release.

The nose reveals fresh grapefruit, passionfruit and cut grass layered with citrus blossom and tropical fruit notes. On the palate, it is light-bodied, crisp and intensely refreshing with vibrant acidity and a lively core of citrus, melon and tropical fruit flavours. Layers of lime, passionfruit and grapefruit unfold with freshness and precision, finishing clean, zesty and beautifully balanced with classic Adelaide Hills Sauvignon Blanc character. Previous vintages have earned major accolades including Gold and Trophy awards at the Royal Adelaide Wine Show and National Wine Show of Australia, highlighting the consistency of the style.

Ben’s Recommendation:
The 2025 Saint & Scholar Sauvignon Blanc is a fresh, zippy and seriously drinkable cool-climate Sauvignon Blanc — vibrant, aromatic and packed with citrus-driven energy. Perfect with oysters, fresh prawns, goat’s cheese, Thai dishes, grilled fish or summer salads. Serve well chilled and enjoy young for maximum freshness and vibrancy.

COUNTRY Australia
PRODUCER Saint & Scholar
VARIETY Sauvignon Blanc
STYLE White Wine
VINTAGE 2023
SIZE 750ml
About the region

South Australia · Adelaide Hills

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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