The 2023 Saint & Scholar Sparkling Pinot Noir Chardonnay is a vibrant traditional method sparkling wine from the cool-climate Adelaide Hills, crafted from 80% Pinot Noir and 20% Chardonnay grown at the estate’s Gumeracha vineyard. Produced using whole-bunch pressing, bottle fermentation and extended maturation on yeast lees, the wine is designed to balance bright fruit purity with subtle savoury complexity and fine sparkling finesse. This release forms part of the winery’s Graduates range and reflects Saint & Scholar’s modern, fresh approach to Adelaide Hills winemaking.
The nose reveals white peach, citrus blossom and lemon zest layered with lifted strawberry notes, rose petal and hints of strawberries and cream. On the palate, it is lively and refreshing with flavours of nectarine, lime and ripe stone fruit supported by a creamy mid-palate, fine mousse and chalky acidity. Bright citrus freshness and delicate savoury complexity carry through the finish, while a subtle hint of sweetness is balanced by crisp acidity, making the wine highly approachable and moreish.
Ben’s Recommendation:
The 2023 Saint & Scholar Sparkling Pinot Noir Chardonnay is a fresh, elegant and crowd-pleasing Adelaide Hills sparkling — vibrant, creamy and packed with bright stone fruit and citrus character. Perfect as an aperitif or paired with prawns, oysters, sushi, grazing platters, fried chicken or celebratory occasions. Serve well chilled and enjoy now for its youthful freshness, lively bubbles and easy-drinking charm.
