2024 Silent Way Pinot Noir - Wine More Cellars

Silent Way

2024 Silent Way Pinot Noir x 12 bottles

2024 · 750ml

$350.00In stock
− +
Shipped Australia-wide
StyleRed
RegionVictoria
AppellationYarra Valley
CountryAustralia
ProducerSilent Way

The 2024 Silent Way Pinot Noir is a beautifully expressive cool-climate Pinot Noir crafted by Matt Harrop from the high-altitude Quarry Ridge Vineyard near Kilmore, on the edge of the Macedon Ranges, with a small contribution from Yarra Valley fruit. Produced from a long, dry growing season and incorporating around 10% whole bunch fermentation, the wine balances depth and structure with freshness and perfume. Silent Way has built a strong reputation for delivering serious cool-climate Pinot Noir at exceptional value, and the 2024 release is widely regarded as one of the strongest vintages yet.

The nose reveals black cherry, plum and boysenberry layered with cassis, spice, dark chocolate and subtle forest-floor complexity. On the palate, it is medium-bodied yet powerful with silky tannins, vibrant acidity and a concentrated core of dark berry fruit. Layers of pomegranate, blackberry and poached plum unfold with freshness and savoury detail, while the whole bunch component adds spice, texture and complexity. The finish is long, smooth and finely structured with earthy undertones and classic cool-climate elegance.

Ben’s Recommendation:
The 2024 Silent Way Pinot Noir is a seriously impressive Victorian Pinot Noir — vibrant, structured and packed with dark fruit, spice and cool-climate character. Outstanding value for lovers of Macedon-style Pinot, offering both immediate drinkability and medium-term cellaring potential. Perfect with duck, mushroom risotto, roast chicken, grilled salmon or charcuterie. Enjoy now or cellar comfortably through 2030+.

COUNTRY Australia
PRODUCER Silent Way
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

Victoria · Yarra Valley

Victoria has more wineries than any other Australian state and the widest spread of climates. Around Melbourne, the Yarra Valley, Mornington Peninsula, Geelong and Macedon Ranges are cool enough for restrained Pinot Noir and Chardonnay. Inland, Heathcote and the Grampians make dense Shiraz, Beechworth works granite hillsides, and the King Valley has adopted Italian varieties. In the north-east, Rutherglen still makes fortified Muscat and Topaque in a style found nowhere else.

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