The 2023 Silent Way Serpens Semillon Chardonnay is a beautifully textural and distinctive Macedon Ranges white blend crafted by respected winemaker Matt Harrop from fruit grown at Quarry Ridge Vineyard in Kilmore. A blend of Semillon and Chardonnay, the wine is naturally fermented and matured on lees in older French hogsheads and puncheons, creating a style that combines richness, freshness and complexity in equal measure. First bottled again after a long hiatus since 2015, Serpens reflects Silent Way’s small-batch, minimal-intervention philosophy and focus on expressive cool-climate wines.
The nose reveals white peach, grapefruit and ripe citrus layered with white flowers, lemon myrtle and subtle guava notes. On the palate, it is richly textured yet driven by electric acidity, with juicy stone fruit, citrus and a fine mineral thread running throughout. Lees maturation adds creaminess and depth without heaviness, while layers of grapefruit, orchard fruit and savoury complexity unfold through a long, energetic finish. The wine balances generosity and freshness beautifully, with excellent structure and ageing potential.
Ben’s Recommendation:
The 2023 Silent Way Serpens Semillon Chardonnay is a vibrant, textural and seriously interesting white blend — layered, aromatic and packed with cool-climate character. A great choice for lovers of modern Australian whites that combine freshness with complexity. Perfect with grilled seafood, roast chicken, pork dishes, creamy pasta or soft cheeses. Enjoy now for its youthful energy or cellar comfortably over the next 5–8 years.
