2023 Unico Zelo Jungle Jungle Dolcetto - Wine More Cellars

Unico Zelo

2023 Unico Zelo Jungle Jungle Dolcetto X 12 bottles

2023 · 750ml

$290.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationRiverland
CountryAustralia
ProducerUnico Zelo

The 2023 Unico Zelo Jungle Jungle Dolcetto is a vibrant, Italian-inspired red that showcases the lighter, more playful side of Dolcetto through Unico Zelo's signature minimal intervention approach. Sourced primarily from mature vines in the Polish Hill River sub-region of Clare Valley, with the addition of fruit from Langhorne Creek, the wine reflects the unique character of shale and blue slate soils while combining purity, freshness and savoury complexity. Fermented with wild yeasts and matured predominantly in stainless steel to preserve its lively fruit profile, the nose bursts with juicy blueberry, black cherry and plum layered with crushed herbs, cracked spice and subtle floral notes.

On the palate, it is light to medium-bodied with bright natural acidity, fine silky tannins and an energetic, juicy texture. Vibrant dark berry fruit is complemented by gentle earthy spice and savoury herbal nuances, finishing fresh, balanced and wonderfully moreish. Effortlessly drinkable yet full of character, this is a modern Australian Dolcetto that celebrates freshness, versatility and the unmistakable charm of Mediterranean varieties.

Ben’s Recommendation:
The 2023 Unico Zelo Jungle Jungle Dolcetto is the ultimate pizza and barbecue red, offering vibrant fruit, savoury spice and exceptional drinkability. Serve lightly chilled alongside wood-fired pizza, grilled sausages, burgers, charcuterie, mushroom dishes or slow-cooked lamb. Enjoy now through 2030 for its youthful energy and vibrant fruit expression.

COUNTRY Australia
PRODUCER Unico Zelo
VARIETY Dolcetto
STYLE Red Wine
VINTAGE 2023
SIZE 750ml

 

About the region

South Australia · Riverland

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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