The 2023 Gaja Alteni di Brassica Sauvignon Blanc is one of Italy's benchmark Sauvignon Blancs, crafted by the legendary Gaja family from estate vineyards across the Langhe in Piedmont. First planted in 1983, these calcareous hillside vineyards produce a Sauvignon Blanc of remarkable elegance, texture and mineral precision. Fermented in a combination of stainless steel and oak before ageing for up to 18 months, the wine opens with vibrant aromas of lemon, lime and lychee layered with fresh herbs, white flowers, sage and subtle chalky minerality. Awarded 94 points by Vinous, it is a superb expression of both variety and terroir.
On the palate, it is medium-bodied with vibrant acidity, impressive texture and exceptional mineral drive. Bright citrus, white peach and orchard fruit are complemented by notes of mint, white pepper and saline freshness, leading to a long, refined finish with outstanding precision and persistence. Sophisticated and age-worthy, this is a world-class Sauvignon Blanc that continues to set the benchmark for the variety in Italy.
Ben’s Recommendation:
The 2023 Gaja Alteni di Brassica Sauvignon Blanc is an outstanding match for lobster, scallops, grilled turbot, seafood risotto, asparagus or fresh goat's cheese. Enjoy now for its vibrant precision, or cellar confidently through 2038+ as it develops even greater complexity and finesse.
