2022 Pepper Tree Limited release Venator Shiraz - Wine More Cellars

Pepper Tree Wines

2022 Pepper Tree Limited release "Venator" Shiraz x 12 bottles

2022 · 750ml

$399.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationHunter Valley
CountryAustralia

The 2022 Pepper Tree Limited Release “Venator” Shiraz is a refined and beautifully structured Hunter Valley Shiraz sourced from some of Pepper Tree’s best vineyard parcels across the region. Named after the Latin word for “hunter,” Venator is designed to showcase the elegance, spice and savoury complexity that define premium Hunter Valley Shiraz rather than sheer power. Matured for 14 months in selected French oak puncheons, the excellent 2022 vintage delivered vibrant fruit purity, fine tannin structure and impressive regional character.

The nose reveals dark cherry, blackberry and mulberry layered with violets, cracked pepper and subtle oak spice. On the palate, it is medium-bodied yet concentrated with silky tannins, fresh acidity and a finely detailed core of dark berry fruit. Layers of black fruits, liquorice, dark chocolate and savoury spice unfold with elegance and balance, finishing long, refined and gently earthy with hints of clove, graphite and classic Hunter Valley freshness. Critics and reviewers have praised the wine’s texture, elegance and layered structure, highlighting its balance between richness and finesse.

Ben’s Recommendation:
The 2022 Pepper Tree Limited Release “Venator” Shiraz is a polished and sophisticated Hunter Valley Shiraz — elegant, savoury and beautifully textured with excellent depth and regional character. Perfect with slow-cooked lamb shoulder, rib-eye steak, smoky barbecue dishes, mushroom-based meals or aged cheddar. Enjoy now with a short decant or cellar comfortably through 2035.

COUNTRY Australia
PRODUCER Pepper Tree Wines
VARIETY Shiraz
STYLE Red Wine
VINTAGE 2022
SIZE 750ml
About the region

New South Wales · Hunter Valley

New South Wales is where Australian wine started, and the Hunter Valley remains its most distinctive corner. Humid and subtropical, it harvests early and makes two wines found nowhere else in quite the same form: Semillon picked low in alcohol that ages for decades into something waxy and toasty, and medium-bodied, earthy Shiraz. Cooler and higher, the Canberra District does spicy Shiraz with Viognier, and Orange works at genuine altitude.

All New South Wales wines (252)