2022 Bruno Colin Puligny-Montrachet 1er Cru La Truffière - Wine More Cellars

Bruno Colin

2022 Bruno Colin Puligny-Montrachet 1er Cru La Truffière

2022 · 750ml

$595.00In stock
− +
Shipped Australia-wide
StyleWhite
RegionBurgundy
CountryFrance
ProducerBruno Colin

The 2022 Bruno Colin Puligny-Montrachet 1er Cru La Truffière is an exceptional white Burgundy crafted from Chardonnay grown in one of Puligny-Montrachet's most highly regarded Premier Cru vineyards. Produced with meticulous vineyard management and restrained oak influence, it showcases remarkable purity, elegance and mineral precision. The nose is beautifully expressive, revealing aromas of white peach, pear and lemon zest, complemented by notes of citrus blossom, flint, toasted hazelnut and subtle French oak.

On the palate, it is medium to full-bodied with vibrant natural acidity and a beautifully textured, silky mouthfeel, delivering flavours of ripe stone fruit, grapefruit and lemon curd layered with hints of roasted almond, delicate oak spice and striking mineral complexity. The finish is long, focused and beautifully balanced, combining richness with exceptional finesse and outstanding ageing potential.

Ben’s Recommendation:
At Wine More Cellars, this is an outstanding 1er Cru Puligny-Montrachet for lovers of world-class Chardonnay seeking elegance, precision and authentic Côte de Beaune character. Enjoy after a short decant or cellar confidently over the next 12–18 years. Ideal with lobster, scallops, turbot, roast chicken with morels or mature Comté cheese.

COUNTRY France
PRODUCER Bruno Colin
VARIETY Chardonnay
STYLE White Wine
VINTAGE 2022
SIZE 750ml
About the region

Burgundy · Puligny-Montrachet

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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