2018 Argiano Brunello di Montalcino Vigna del Suolo Magnum (1500ml) - Wine More Cellars

Argiano

2018 Argiano Brunello di Montalcino Vigna del Suolo Magnum (1500ml)

2018 · 1.5L magnum

$900.00In stock
− +
Shipped Australia-wide
StyleRed
RegionTuscany
CountryItaly
ProducerArgiano

2018 Argiano Brunello di Montalcino Vigna del Suolo is a refined and terroir-driven expression of 100% Sangiovese from Argiano’s historic single vineyard in Montalcino. This wine highlights the elegance and precision that define Brunello from a cooler and more classical vintage.

In the glass, it reveals a brilliant ruby-red color with delicate garnet reflections. The nose is lifted and complex, offering aromas of red cherry, wild strawberry, and raspberry, layered with notes of dried rose, orange peel, and Mediterranean herbs, alongside subtle hints of tobacco, cedar, and earthy spice.

On the palate, the wine is structured yet graceful, showing vibrant flavors of sour cherry, red plum, and cranberry supported by firm but finely textured tannins and bright acidity. Additional layers of leather, dried herbs, and mineral notes add depth and classic Brunello character.

The finish is long, savory, and elegant, with lingering notes of red fruit, spice, and earthy complexity. The balance and structure of the wine suggest excellent aging potential, allowing it to evolve beautifully over the next 15–20 years.

The 2018 Argiano Brunello di Montalcino Vigna del Suolo pairs perfectly with roasted lamb, grilled steak, game dishes, and aged cheeses, making it a superb example of a single-vineyard Brunello that captures the finesse and tradition of Montalcino. 

COUNTRY Italy
PRODUCER Argiano
VARIETY Blend
STYLE Red Wine
VINTAGE 2018
SIZE 1500ml
About the region

Tuscany · Brunello di Montalcino

Tuscany, or Toscana, is Sangiovese country. The grape is high in acid and tannin, savoury rather than sweet-fruited, and it changes with altitude and soil: firm and red-fruited in the hills of Chianti Classico, broader and longer-lived at Montalcino where it becomes Brunello. On the coast at Bolgheri the rules loosen and Cabernet Sauvignon and Merlot take over, and it is there that several of the wines once labelled Super Tuscan were made.

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