2013 Luciano Sandrone Barolo Le Vigne Sibi et Paucis - Wine More Cellars

Luciano Sandrone

2013 Luciano Sandrone Barolo Le Vigne Sibi et Paucis

2013 · 750ml

$499.00In stock
− +
Shipped Australia-wide
StyleRed
RegionPiedmont
AppellationBarolo
CountryItaly

The 2013 Luciano Sandrone Barolo Le Vigne Sibi et Paucis is an extraordinary late-release Barolo from one of Piemonte’s most revered modern traditionalists, held back for extended ageing in the estate cellar before release under the "Sibi et Paucis" program - Latin for "for ourselves and for a few." Drawn from Sandrone’s celebrated Le Vigne blend and matured for over a decade before release, the wine showcases Nebbiolo at a beautifully evolved yet still vibrant stage. The nose reveals dried rose, red cherry and blood orange layered alongside tobacco, mint, leather, sweet spice and earthy mineral notes, delivering remarkable complexity and finesse.

On the palate, it is medium to full-bodied with silky, finely resolved tannins, vibrant acidity and beautifully layered red berry fruit. Notes of cherry, cranberry, spice and forest floor are balanced by savoury depth and mineral tension, finishing exceptionally long, poised and harmonious with the elegance only mature Barolo can achieve.

Ben’s Recommendation:
The 2013 Luciano Sandrone Barolo Le Vigne Sibi et Paucis is a truly special mature Barolo - complex, savoury and beautifully evolved while still retaining remarkable freshness and structure. Perfect with truffle dishes, braised beef, roast game, mushroom risotto or aged hard cheeses. Drinking superbly now with decanting, or cellar gracefully through 2055+.

COUNTRY Italy
PRODUCER Luciano Sandrone
VARIETY Nebbiolo
STYLE Red Wine
VINTAGE 2013
SIZE 750ml
About the region

Piedmont · Barolo

Piedmont, or Piemonte, sits in Italy's north-west under the Alps. Its great grape is Nebbiolo, which ripens late, is often picked in autumn fog, and reaches its fullest expression in the Langhe hills at Barolo and Barbaresco. Those wines are pale and firmly tannic when young, and turn to tar, dried rose and truffle with age. Alongside them Barbera and Dolcetto supply the everyday reds, and Moscato d'Asti the sweet, lightly sparkling whites.

All Piedmont wines (315)