2010 Mitchell McNicol Shiraz - Wine More Cellars

Mitchell Wines

2010 Mitchell McNicol Shiraz x 6 bottles

2010 · 750ml

$355.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationClare Valley
CountryAustralia

The 2010 Mitchell McNicol Shiraz is a beautifully mature and deeply complex Clare Valley Shiraz produced from carefully selected parcels sourced from some of the region’s best dry-grown, low-yielding vineyards. Crafted only in exceptional vintages by Mitchell Wines, the McNicol range is designed for extended ageing, with the 2010 release spending years in both French oak and bottle before release. Now entering a superb stage of maturity, the wine showcases the remarkable ageing potential of Clare Valley Shiraz, balancing richness and savoury complexity with freshness and elegance. Critics have consistently praised the wine’s refinement and longevity, with Halliday awarding 95 points.

The nose reveals blackberry, dark plum and black cherry layered with bay leaf, leather, dark chocolate, dried herbs and warm brown spice. On the palate, it is full-bodied yet beautifully composed with softened tannins, vibrant acidity and impressive depth. Layers of fig, date, cocoa and dark berry fruit unfold alongside savoury spice and earthy complexity, finishing long, velvety and wonderfully persistent with classic mature Clare Valley character. Reviewers highlighted the wine’s luxurious texture, spice complexity and remarkable freshness for its age.

Ben’s Recommendation:
The 2010 Mitchell McNicol Shiraz is a superb mature Australian Shiraz — layered, savoury and beautifully evolved with outstanding complexity and drinkability. Perfect for lovers of aged reds with secondary character and refined structure. Ideal with slow-cooked lamb, beef Wellington, venison, mushroom dishes or aged hard cheeses. Drink now through 2032+.

COUNTRY Australia
PRODUCER Mitchell Wines
VARIETY Shiraz
STYLE Red Wine
VINTAGE 2010
SIZE 750ml
About the region

South Australia · Clare Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

All South Australia wines (1137)