2017 Château Sigalas Rabaud Half Bottle (375ml) - Wine More Cellars

Château Sigalas Rabaud

2017 Château Sigalas Rabaud Half Bottle (375ml)

2017 · 375ml half bottle

$82.00In stock
− +
Shipped Australia-wide
StyleSweet
GrapesMuscadelle, Sauvignon Blanc, Sémillon
RegionBordeaux
AppellationSauternes
CountryFrance

The 2017 Château Sigalas Rabaud Half Bottle (375ml) is an elegant Sauternes from the smallest of the 1855 First Growth estates, renowned for producing wines of finesse and remarkable balance. Crafted primarily from Sémillon with Sauvignon Blanc, the 2017 vintage offers vibrant aromatics and beautifully defined sweetness. The nose reveals aromas of apricot, peach and candied lemon, complemented by honey, orange blossom, vanilla and delicate floral notes.

On the palate, it is rich yet beautifully poised, with lively acidity balancing flavours of marmalade, ripe stone fruit, honeycomb and citrus preserve. A silky texture and subtle mineral freshness lead to a long, refined finish, creating a wine that is luscious without feeling heavy. The half-bottle format is ideal for enjoying alongside dessert or a special meal.

Ben's Recommendation:
At Wine More Cellars, this half bottle is a wonderful choice for those seeking a refined First Growth Sauternes in a convenient format. Serve lightly chilled with foie gras, blue cheese, crème brûlée, lemon tart or roasted stone fruit desserts. Enjoy now for its vibrant freshness or cellar confidently for the next 15–20 years as it develops additional complexity.

COUNTRY France
PRODUCER Château Sigalas Rabaud
VARIETY Sémillon, Sauvignon Blanc, Muscadelle
STYLE Sweet Dessert Wine
VINTAGE 2017
SIZE 375ml


About the region

Bordeaux · Sauternes

Bordeaux is blended wine, built around the Gironde estuary. On the left bank, deep gravel suits Cabernet Sauvignon, which anchors the firm, long-ageing reds of the Médoc and Pessac-Léognan. On the right bank, cooler clay and limestone favour Merlot and Cabernet Franc, giving the softer, earlier-drinking wines of Saint-Émilion and Pomerol. Upriver at Sauternes, autumn mists bring the botrytis that concentrates Sémillon into one of the great sweet wines.

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