Champagne Leclerc Briant Reserve Brut NV - Wine More Cellars

Leclerc Briant

Champagne Leclerc Briant Reserve Brut NV

750ml

$125.00In stock
− +
Shipped Australia-wide

The Champagne Leclerc Briant Réserve Brut NV is a flagship non-vintage Champagne that captures the house’s biodynamic philosophy and commitment to purity, balance and terroir expression. Crafted from a classic blend of Pinot Noir, Pinot Meunier and Chardonnay, it reflects both richness and freshness, offering a refined and versatile style. The nose is fresh and expressive, showing aromas of pear, green apple and citrus, layered with white flowers, brioche and subtle almond notes from extended lees ageing. A delicate mineral edge and hints of herbs and pastry add complexity.

On the palate, it is medium-bodied with a fine, creamy mousse and vibrant acidity. Flavours of orchard fruit, lemon and light stone fruit are complemented by chalky minerality, gentle nuttiness and a touch of savoury character. The finish is dry, clean and persistent, with a refined balance of freshness and texture.

The style is elegant and precise, combining the energy of modern Champagne with the depth gained from extended lees ageing, making it both approachable and sophisticated.

Ben’s Recommendation:
At Wine More Cellars, this is an excellent entry into grower Champagne—perfect for customers looking for a step up from big-house styles. It’s fresh, mineral and food-friendly, ideal as an aperitif or with seafood. Drink now or over the next 5–7 years.

COUNTRY France
PRODUCER Leclerc Briant
VARIETY Chardonnay & Pinot Noir & Pinot Meunier
STYLE Champagne
VINTAGE Non-Vintage
SIZE 750ml
About the region

Champagne

Champagne sits at the northern edge of ripeness in France, which is the point. Cool seasons and deep chalk give grapes with sharp acidity and little weight, raw material that becomes complete only after a second fermentation in the bottle and years on the lees. Chardonnay comes mainly from the Côte des Blancs, Pinot Noir from the Montagne de Reims and the Côte des Bar, and Meunier from the Vallée de la Marne.

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