2025 Lloyd Brothers Hills & Coast McLaren Vale Rose - Wine More Cellars

Lloyd Brothers

2025 Lloyd Brothers Hills & Coast McLaren Vale Rose x 12 bottles

2025 · 750ml

$227.00In stock
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Shipped Australia-wide

The 2025 Lloyd Brothers Hills & Coast McLaren Vale Rosé is a fresh and beautifully vibrant Grenache rosé crafted from estate-grown fruit just a few kilometres from the South Australian coastline. Produced in a modern dry style, the wine reflects the cooling maritime influence and gentle Adelaide Hills breezes that help preserve freshness and aromatic lift in McLaren Vale fruit. Lloyd Brothers focuses on bright fruit purity and effortless drinkability, and the excellent 2025 vintage delivered a rosé with lively acidity, delicate texture and classic Mediterranean charm.

The nose reveals strawberry, watermelon and red cherry layered with rose petal and citrus zest. On the palate, it is crisp, dry and refreshing with crunchy red berry fruit, pink grapefruit and a subtle savoury edge balanced by bright acidity and fine texture. Layers of guava, cranberry and delicate spice unfold with freshness and energy, finishing clean, vibrant and beautifully easy to drink.

Ben’s Recommendation:
The 2025 Lloyd Brothers Hills & Coast McLaren Vale Rosé is a polished and seriously refreshing rosé — dry, vibrant and packed with coastal character. Perfect for warm afternoons, seafood, charcuterie, grilled prawns, salads or relaxed outdoor entertaining. Serve well chilled and enjoy young for maximum freshness and vibrancy.

COUNTRY Australia
PRODUCER Lloyd Brothers
VARIETY Grenache / Shiraz / Mourvèdre
STYLE Rosé Wine
VINTAGE 2025
SIZE 750ml
About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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