The 2024 Pipers TAS Pinot Gris is a beautifully textured and vibrant Tasmanian Pinot Gris that captures the cool-climate elegance and maritime freshness of the Pipers River and Tamar Valley regions. Produced by the team behind the pioneering Pipers Brook Vineyard, the wine combines fruit from volcanic and clay-rich vineyard sites, with partial barrel fermentation and lees ageing adding depth and complexity while preserving freshness. The cool 2024 vintage delivered excellent fruit purity, natural acidity and aromatic lift, resulting in a Pinot Gris with both richness and finesse.
The nose reveals bush pear, nectarine and mandarin peel layered with citrus blossom, wild honey and subtle ginger spice. On the palate, it is richly textured yet beautifully balanced with juicy orchard fruit, bright acidity and a crisp mineral edge that carries the wine through a long, refreshing finish. Layers of pear, white stone fruit and delicate spice unfold with freshness and elegance, finishing dry, vibrant and wonderfully food-friendly with classic Tasmanian charm. Critics praised the wine’s textural palate and subtle skin-contact grip, highlighting notes of poached pear, white pepper and spice complexity.
Ben’s Recommendation:
The 2024 Pipers TAS Pinot Gris is a polished and beautifully expressive cool-climate Pinot Gris — textural, fresh and packed with Tasmanian character. Perfect with grilled prawns, roast chicken, creamy pasta, pork dishes, seafood or soft cheeses. Serve lightly chilled and enjoy now or over the next 4–6 years.
