The 2024 Pipers TAS Rosé is a vibrant and beautifully textural Tasmanian rosé crafted from Pinot Noir grown across Pipers Brook and the Tamar Valley. Produced by the team behind the pioneering Pipers Brook Vineyard, the wine combines fruit from maritime-influenced northern Tasmanian vineyards with carefully managed fermentation in both stainless steel and barrel, creating a rosé that balances freshness, savoury complexity and elegance. The cool 2024 vintage delivered bright natural acidity and excellent fruit purity, resulting in a rosé with genuine depth and refinement.
The nose reveals wild strawberry, red berries and pomegranate layered with violets, lavender and delicate spice. On the palate, it is dry, silky and beautifully refreshing with vibrant acidity, subtle savoury texture and a fine mineral edge. Layers of raspberry, cranberry and pink grapefruit unfold with freshness and balance, finishing crisp, elegant and wonderfully mouthwatering with classic cool-climate Tasmanian character. Critics highlighted notes of maraschino cherry, rhubarb and dark berry fruit alongside the wine’s dry, textural finish and refreshing acidity.
Ben’s Recommendation:
The 2024 Pipers TAS Rosé is a polished and highly versatile Tasmanian rosé — fresh, dry and packed with bright red fruit and cool-climate finesse. Perfect with grilled prawns, salmon, charcuterie, Mediterranean dishes, summer salads or relaxed outdoor entertaining. Serve well chilled and enjoy young for maximum freshness and vibrancy.
