Lowestoft La Maison Pinot Noir 2024 - Wine More Cellars

Lowestoft

2024 Lowestoft La Maison Pinot Noir

$135.00In stock
− +
Shipped Australia-wide
RegionTasmania
AppellationDerwent Valley
CountryAustralia
ProducerLowestoft

The 2024 Lowestoft La Maison Pinot Noir is a premium Australian red wine from Tasmania, produced by Lowestoft Wines. Crafted from Pinot Noir, this wine reflects Tasmania's cool maritime climate and long ripening season, which encourage vibrant acidity and refined fruit development. Its anticipated aromas reveal ripe red cherry, wild strawberry, raspberry and red plum, complemented by delicate notes of violet, dried herbs, forest floor and subtle savoury spice.

On the palate, it is expected to be medium-bodied with silky tannins and refreshing acidity. Flavours of juicy cherry, red raspberry and ripe plum unfold alongside hints of earthy spice, dried thyme and gentle oak. Its expressive red-fruit character is balanced by a smooth texture and savoury complexity, creating an elegant Pinot Noir with depth and finesse. The finish is long and persistent, leaving lingering impressions of red berries, fine tannins and delicate spice.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate premium Tasmanian Pinot Noir with vibrant red-fruit flavours, silky tannins and refined savoury complexity. The 2024 Lowestoft La Maison Pinot Noir offers an appealing expression of cool-climate Pinot Noir, combining ripe cherry and raspberry with elegant structure and freshness. A suggested drinking window is 2026–2033, with further development possible under suitable cellaring conditions. Serve slightly cool at approximately 14–16°C. Particularly well suited to roast duck, herb-roasted chicken, grilled salmon, mushroom risotto, pork tenderloin or soft cheeses.

COUNTRY Australia
PRODUCER Lowestoft
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

Tasmania · Derwent Valley

Tasmania is Australia's coolest wine state, and its growers trade warmth for length of season. Grapes ripen slowly and hold their acidity, which is why so much of the country's best sparkling wine is grown here, and why Tasmanian Pinot Noir is lighter-framed and more savoury than mainland examples. Riesling and Chardonnay do well for the same reason. The Tamar Valley, Pipers River and the Coal River Valley are the main pockets.

All Tasmania wines (214)