The 2023 Ossa Pinot Noir is an elegant Australian red wine from Tasmania, produced by Ossa Wines. Reflecting Tasmania's cool-climate conditions, this Pinot Noir offers a refined balance of vibrant red fruit, delicate florals and savoury complexity. Its anticipated aromas reveal ripe cherry, wild strawberry and raspberry, complemented by notes of rose petals, forest floor, dried herbs and subtle baking spice.
On the palate, it is expected to be medium-bodied with silky tannins and refreshing acidity. Flavours of juicy red cherry, cranberry and ripe plum unfold alongside hints of earthy mushroom, gentle spice and delicate oak. Its expressive fruit character is balanced by savoury depth and a finely textured structure, creating an elegant Pinot Noir with freshness and finesse. The finish is long and graceful, leaving lingering impressions of red berries and subtle earthy notes.
Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate premium Tasmanian Pinot Noir with elegant fruit, silky tannins and refined savoury complexity. The 2023 Ossa Pinot Noir showcases the appeal of cool-climate Australian winemaking, combining bright red berries with delicate spice and earthy depth. A suggested drinking window is 2026–2033, with further development possible under suitable cellaring conditions. Serve slightly cool at approximately 14–16°C, allowing the wine time to open in the glass. Particularly well suited to roast duck, herb-crusted lamb, grilled salmon, mushroom risotto, roast chicken or aged soft cheeses.
