Comte Armand Auxey-Duresses Premier Cru Rouge 2023 - Wine More Cellars

Domaine du Comte Armand

2023 Comte Armand Auxey-Duresses Premier Cru Rouge

2023 · 750ml

$215.00In stock
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Shipped Australia-wide

The 2023 Comte Armand Auxey-Duresses Premier Cru Rouge is a finely structured Burgundy Pinot Noir from the Côte de Beaune, produced by the highly regarded Domaine Comte Armand. Drawn from two Premier Cru vineyard sites — Les Bréterins and Les Duresses — the wine combines the tension and mineral freshness of limestone-rich soils with the depth and structure contributed by clay-based parcels. The nose is perfumed and expressive, revealing aromas of black cherry, alpine strawberry and blueberry layered with violet, subtle spice and delicate earthy complexity.

On the palate, it is medium-bodied with silky tannins and bright acidity giving the wine both elegance and persistence. Flavours of red cherry, cassis and dark berry fruit are supported by savoury spice, gentle mineral tension and subtle oak influence from approximately 18 months maturation in French barrels, including a portion of new oak. The texture is refined and polished, while the finish remains long, fresh and finely balanced with lingering floral lift and fine tannin structure. The 2023 vintage shows an approachable generosity in youth while still carrying the precision and aging capacity expected from Premier Cru Burgundy.

Ben’s Recommendation:
At Wine More Cellars, this Auxey-Duresses Premier Cru Rouge is an excellent choice for customers seeking a serious yet approachable Burgundy Pinot Noir with aromatic complexity, fine structure and strong site expression. Particularly well suited to roast duck, quail, mushroom risotto or herb-roasted poultry dishes. Drinking beautifully with decanting in its youth, though the balance and tannin profile will reward careful cellaring over the next 8–12 years.

COUNTRY France
PRODUCER Domaine Comte Armand
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2023
SIZE 750ml
About the region

Burgundy · Auxey-Duresses

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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