2022 Yangarra Estate Ironheart Mclaren Vale Shiraz - Wine More Cellars

Yangarra

2022 Yangarra Estate Ironheart Mclaren Vale Shiraz

2022 · 750ml

$125.00In stock
− +
Shipped Australia-wide
StyleRed
GrapeShiraz
AppellationMcLaren Vale
CountryAustralia
ProducerYangarra
FarmingOrganic

The 2022 Yangarra Estate Ironheart McLaren Vale Shiraz is the flagship Shiraz from Yangarra’s biodynamically farmed estate in Blewitt Springs, a prized sub-region of McLaren Vale known for its elevated sites and distinctive sandy ironstone soils. The nose is deep and complex, revealing aromas of blackberry, blueberry and dark plum layered with notes of violet, black olive, spice and subtle ironstone minerality that reflects the vineyard’s unique terroir.

On the palate, it is full-bodied yet remarkably poised, combining concentration with freshness and finesse. Flavours of dark berries, black cherry and plum are supported by fine-grained tannins, vibrant acidity and savoury notes of spice, cocoa and earthy complexity. Matured in French oak puncheons and large-format foudre, the wine retains purity and precision, finishing long, structured and intensely detailed.

Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for collectors and Shiraz enthusiasts seeking one of McLaren Vale’s benchmark wines. Its combination of power, elegance and site-driven character makes it a superb match for premium beef, slow-roasted lamb, game meats and aged hard cheeses. While already impressive with decanting, this wine is built for long-term cellaring and is expected to evolve beautifully over the next 15–20 years.

COUNTRY Australia
PRODUCER Yangarra Estate
VARIETY Shiraz/ Syrah
STYLE Red Wine
VINTAGE 2022
SIZE 750ml
About the region

South Australia · McLaren Vale

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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