The 2003 Domaine Huet Vouvray Le Mont Moelleux Museum Release is a magnificent Chenin Blanc from the celebrated Le Mont vineyard in Vouvray, Loire Valley, France. Farmed biodynamically on green clay, flint and limestone soils, Le Mont is renowned for producing Huet's most mineral and tightly structured wines. The 2003 vintage, sourced from hand-selected late-harvest fruit, was fermented with indigenous yeasts in a combination of old oak and tank before extended maturation. With over two decades of bottle age, the bouquet has evolved into an intricate mix of baked apricot, quince, honey, beeswax, toasted brioche, citrus peel and flinty minerality.
On the palate, it is richly textured yet remarkably vibrant, with luscious sweetness perfectly balanced by Huet's signature acidity. Layers of candied citrus, ripe stone fruit, honey, nougat and subtle spice are framed by a saline mineral backbone, leading to an exceptionally long, focused finish. Despite the warmth of the 2003 vintage, Le Mont retains remarkable freshness and precision, demonstrating why this vineyard is considered one of Vouvray's greatest terroirs. Critics continue to praise its extraordinary balance and longevity.
Ben's Recommendation:
At Wine More Cellars, this is an exceptional choice for collectors and lovers of world-class sweet Chenin Blanc. Pair it with foie gras, Roquefort, roast duck with stone fruit, tarte Tatin or apricot-based desserts. Drinking beautifully now, it still has the structure to evolve gracefully for another 20–30 years, developing even greater complexity while retaining its remarkable freshness.
