The 2023 Wilfred Shiraz is a vibrant Australian red showing blackberry, dark cherry and ripe plum alongside violet, cracked pepper, dried herbs and subtle earthy spice. Its generous dark-fruit profile is balanced by fresh acidity and supple tannins, while savoury and mineral notes add depth and complexity. The wine has an approachable style that combines ripe fruit with the peppery character expected from Shiraz.
On the palate, it is medium to full-bodied and finely structured, with lively acidity, polished tannins and layers of blackberry, dark cherry and plum. Violet and cracked pepper add aromatic lift, while dried herbs, subtle earthy notes and gentle spice develop through the mid-palate. The texture is rounded and supple, with enough tannin to provide structure without overwhelming the fruit. A fine mineral character adds tension and length, leading to a dry, balanced and persistent finish with lingering dark fruit, pepper and savoury spice.
Ben’s Recommendation:
At Wine More Cellars, this is a great choice for Shiraz drinkers who enjoy generous Australian reds with fresh acidity, peppery spice and approachable structure. It is enjoyable now but has enough balance to develop additional savoury and earthy complexity with short-term cellaring. Best enjoyed over the next 4–7 years. Pair with rosemary lamb shoulder, slow-braised beef cheek, chargrilled steak with chimichurri, pepper-crusted venison, or roasted eggplant with smoked paprika and herbs.
