The Thalia Sparkling NV is a premium Tasmanian sparkling wine crafted using the traditional method from a blend of Chardonnay, Pinot Noir and a small portion of Pinot Meunier. Sourced from select cool-climate vineyards across Tasmania's East Coast and Tasman Peninsula, it combines youthful freshness with the added complexity that comes from extended lees ageing. Aromas of lemon curd, green apple and white blossom are complemented by subtle notes of brioche, toasted cashew and fresh pastry.
On the palate, it is crisp and vibrant with a fine, creamy mousse and refreshing natural acidity. Flavours of citrus, pear, stone fruit and melon are layered with hints of honeycomb, toasted nuts and delicate brioche from its time on lees. The balance between bright fruit and savoury complexity creates a sparkling wine that is fresh, detailed and beautifully structured, finishing long and clean.
Ben's Recommendation: At Wine More Cellars, this is a fantastic Tasmanian sparkling for those who enjoy a refined, traditional-method style with both freshness and complexity. Ideal as an aperitif or alongside food, it is drinking beautifully now and will continue to gain additional complexity with short-term cellaring. Pair with freshly shucked oysters, grilled prawns, smoked salmon, tempura seafood or soft-ripened cheeses.
