Devaux Coeur des Bar Blanc de Noirs NV - Wine More Cellars

Devaux

Devaux Coeur des Bar Blanc de Noirs NV x 6 bottles

750ml

$560.00In stock
− +
Shipped Australia-wide
RegionChampagne
CountryFrance
ProducerDevaux

The Devaux Coeur des Bar Blanc de Noirs NV is a beautifully refined grower-style Champagne crafted entirely from Pinot Noir sourced from the Côte des Bar, one of Champagne’s most exciting terroirs for rich and expressive Blanc de Noirs wines. Produced by the historic Champagne Devaux house, the wine combines traditional winemaking with extended lees ageing to create a Champagne that balances generosity, texture and freshness with impressive elegance. The Côte des Bar’s limestone-rich soils and slightly warmer climate give the wine greater depth and Pinot-driven richness while retaining the precision and finesse expected from premium Champagne.

The nose reveals ripe red apple, baked pear and apricot layered alongside brioche, toasted almond and delicate spice. On the palate, it is creamy and beautifully textured with fine persistent mousse, vibrant acidity and a refined mineral edge that keeps the wine fresh and balanced throughout. Layers of orchard fruit, pastry, citrus zest and subtle savoury notes unfold with excellent harmony, finishing long, elegant and gently saline with impressive complexity and finesse.

Ben’s Recommendation:
The Devaux Coeur des Bar Blanc de Noirs NV is a rich yet beautifully balanced Champagne — elegant, textural and full of character. Perfect for lovers of fuller-bodied Champagne styles with real depth and sophistication. Excellent with lobster, roast chicken, sushi, creamy cheeses or celebratory occasions. Drink now or cellar over the next 5–8 years.

COUNTRY France
PRODUCER Devaux
VARIETY Pinot Noir
STYLE Champagne
VINTAGE Nv
SIZE 750ml

 

About the region

Champagne

Champagne sits at the northern edge of ripeness in France, which is the point. Cool seasons and deep chalk give grapes with sharp acidity and little weight, raw material that becomes complete only after a second fermentation in the bottle and years on the lees. Chardonnay comes mainly from the Côte des Blancs, Pinot Noir from the Montagne de Reims and the Côte des Bar, and Meunier from the Vallée de la Marne.

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