2025 Spinifex Chenin Blanc - Wine More Cellars

Spinifex

2025 Spinifex Chenin Blanc

2025 · 750ml

$33.00Sold out
− +
Shipped Australia-wide
StyleWhite
AppellationBarossa Valley
CountryAustralia
ProducerSpinifex

The 2025 Spinifex Chenin Blanc is a vibrant and textural expression of this versatile variety, crafted in the Barossa Valley with Spinifex’s focus on balance, freshness and site transparency. Showing both energy and subtle complexity, this wine highlights Chenin Blanc’s ability to combine bright acidity with layered fruit and gentle richness. The nose is lifted and aromatic, revealing notes of quince, green apple and pear alongside hints of citrus blossom and honeysuckle. There are subtle undertones of ginger, almond and a light mineral edge, adding depth and intrigue.

On the palate, it is light to medium-bodied with crisp, lively acidity that gives the wine drive and precision. The fruit profile is fresh yet slightly rounded, with orchard fruits and citrus supported by a delicate waxy texture and a faint savoury nuance. The structure is balanced and flowing, leading to a long, clean and refreshing finish.

Ben’s Recommendation:
At Wine More Cellars, this is a beautifully balanced Chenin Blanc that offers both freshness and texture, making it more versatile than many simple white wines. Compared to sharper, leaner styles, it shows a touch more roundness while still maintaining excellent acidity. Enjoy now or cellar through 2030+ as it develops additional complexity. Perfect with seafood, roast chicken, salads or lightly spiced dishes.

COUNTRY Australia
PRODUCER Spinifex
VARIETY Chenin Blanc
STYLE White Wine
VINTAGE 2025
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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