Rusden Chookshed Zinfandel 2024 - Wine More Cellars

Rusden

2024 Rusden Chookshed Zinfandel

2024 · 750ml

$59.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationBarossa Valley
CountryAustralia
ProducerRusden

The 2024 Rusden Chookshed Zinfandel is a rich and expressive Barossa Valley Zinfandel crafted from vines originally grafted in the 1970s beside the family's iconic chook shed in Vine Vale. Aged for 36 months in seasoned French oak, this wine combines old-vine concentration with the bold personality that has made Rusden's Zinfandel a cult favourite. The nose is complex and inviting, revealing aromas of liquorice, cedar, dark berries and baking spice, with hints of orange peel and dark chocolate.

On the palate, it is full-bodied with generous flavours of blackberry, black cherry and ripe plum layered with notes of chocolate, sweet spice and subtle oak. Fine, velvety tannins and balanced acidity provide structure without overwhelming the fruit, leading to a long, smooth finish with lingering spice and cocoa. While approachable now with decanting, this Zinfandel has the depth and balance to reward cellaring over the next 8–12 years.

Ben's Recommendation:
At Wine More Cellars, this is an outstanding choice for customers who enjoy bold, full-flavoured reds with rich fruit, warming spice and impressive depth. Pair it with slow-cooked beef ribs, barbecued brisket, smoky pork ribs, spicy sausages or mature cheddar. Decant for around an hour before serving to reveal its layered complexity, or cellar confidently as the wine develops even greater richness and character.

COUNTRY Australia
PRODUCER Rusden
VARIETY Zinfandel
STYLE Red Wine
VINTAGE 2024
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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