Charteris Hunter Chardonnay 2024 - Wine More Cellars

Charteris

2024 Charteris Hunter Chardonnay

$43.00In stock
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Shipped Australia-wide
AppellationHunter Valley
CountryAustralia
ProducerCharteris

The 2024 Charteris Hunter Chardonnay is an elegant Australian white wine from the Hunter Valley in New South Wales, produced by Charteris Wines under winemaker PJ Charteris. Crafted from Chardonnay, this wine reflects the region's warm growing conditions, offering generous fruit flavours balanced by refreshing acidity. Its anticipated aromas include ripe white peach, juicy nectarine, fresh pear and lemon zest, complemented by delicate notes of citrus blossom, toasted almond and subtle savoury spice.

On the palate, it is expected to be medium-bodied with a smooth, rounded texture and balanced acidity. Flavours of white peach, golden apple, ripe pear and lemon curd unfold alongside hints of toasted hazelnut, gentle creaminess and subtle mineral notes. Its generous stone-fruit character is complemented by citrus freshness, creating a harmonious Chardonnay with appealing richness and elegance. The finish is dry and persistent, leaving lingering impressions of orchard fruit and gentle nutty complexity.

Ben's Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate Australian Chardonnay with expressive fruit flavours, refined texture and subtle savoury complexity. The 2024 Charteris Hunter Chardonnay combines ripe stone fruit with refreshing citrus acidity and a balanced palate. A suggested drinking window is 2026–2030, with potential for further development under suitable cellaring conditions. Serve lightly chilled at approximately 10–12°C. Particularly well suited to roast chicken with lemon and thyme, grilled barramundi, garlic butter prawns, creamy mushroom pasta, pan-seared scallops or seafood risotto.

COUNTRY Australia
PRODUCER Charteris
VARIETY Chardonnay
STYLE White Wine
VINTAGE 2024
SIZE 750ml
About the region

New South Wales · Hunter Valley

New South Wales is where Australian wine started, and the Hunter Valley remains its most distinctive corner. Humid and subtropical, it harvests early and makes two wines found nowhere else in quite the same form: Semillon picked low in alcohol that ages for decades into something waxy and toasty, and medium-bodied, earthy Shiraz. Cooler and higher, the Canberra District does spicy Shiraz with Viognier, and Orange works at genuine altitude.

All New South Wales wines (252)