The 2023 La Linea Tempranillo is an expressive Australian red wine from the Adelaide Hills in South Australia, produced by La Linea, a label dedicated to exploring the potential of Spanish grape varieties in Australian vineyards. Crafted from Tempranillo, the celebrated red grape of Spain’s Rioja and Ribera del Duero regions, this wine reflects the Adelaide Hills’ cool-climate conditions, which encourage vibrant fruit flavours, balanced acidity and aromatic complexity. Its anticipated bouquet suggests ripe red cherries, blackberries, juicy plums and wild raspberries, complemented by notes of dried herbs, violet, tobacco leaf and subtle earthy spice.
On the palate, it is expected to be medium-bodied with finely textured tannins and refreshing acidity. Flavours of dark cherry, ripe raspberry, black plum and redcurrant unfold alongside hints of liquorice, cracked pepper, dried thyme and gentle savoury complexity. Its generous fruit character is balanced by a supple texture and structured tannins, creating an elegant Tempranillo with both freshness and depth. The finish is dry and persistent, leaving lingering impressions of dark berries, subtle spice and earthy undertones.
Ben’s Recommendation:
At Wine More Cellars, this is an excellent choice for customers who appreciate Spanish-inspired red wines with vibrant fruit, refined tannins and distinctive savoury character. The 2023 La Linea Tempranillo offers an appealing Australian interpretation of this classic Spanish variety, combining ripe cherry and plum flavours with refreshing acidity and gentle spice. A suggested drinking window is 2026–2031, with potential for further development under suitable cellaring conditions. Serve slightly cool at approximately 15–17°C to highlight its fruit character and balanced structure. Particularly well suited to grilled lamb cutlets, Spanish-style chorizo, roast pork, beef tapas, mushroom risotto, tomato-based pasta, roasted vegetables or aged Manchego cheese.
