2022 Spinifex Indigene - Wine More Cellars

Spinifex

2022 Spinifex Indigene

2022 · 750ml

$76.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationBarossa Valley
CountryAustralia
ProducerSpinifex

The 2022 Spinifex Indigene is a distinctive and thoughtfully crafted Barossa Valley Shiraz that highlights Spinifex’s commitment to minimal intervention and site expression. Fermented with indigenous yeasts, this wine offers a more natural, textural and savoury interpretation of Shiraz, emphasizing complexity and authenticity. The nose is expressive and layered, showing dark cherry, blackberry and plum interwoven with cracked black pepper, dried herbs and subtle floral notes. There is a pronounced savoury dimension, with hints of olive, earth and gentle spice, alongside a slightly wild, lifted character from native yeast fermentation.

On the palate, it is medium-bodied with fine, structured tannins and fresh acidity that provides energy and balance. The fruit is pure yet complex, supported by spice, earthy and mineral nuances. There is a textural depth and a slightly untamed edge, leading to a long, savoury and persistent finish.

Ben’s Recommendation:
At Wine More Cellars, this is a more artisanal and expressive style of Shiraz, offering added complexity and character through native fermentation. Compared to more polished, conventional styles, it shows a touch more savoury detail and individuality, making it an exciting option for adventurous drinkers. Enjoy now with decanting or cellar through 2035+ as it evolves further. Excellent with lamb, grilled meats, game or rustic, flavour-driven dishes.

COUNTRY Australia
PRODUCER Spinifex
VARIETY Mourvèdre
STYLE Red Wine
VINTAGE 2022
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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