2022 Langmeil Legendary Cabernet Shiraz - Wine More Cellars

Langmeil

2022 Langmeil Legendary Cabernet Shiraz

2022 · 750ml

$34.00Sold out
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Shipped Australia-wide

The 2022 Langmeil Legendary Cabernet Shiraz is a classic Barossa Valley blend that brings together the structure and intensity of Cabernet Sauvignon with the richness and spice of Shiraz, creating a wine that is both powerful and harmonious. Crafted by Langmeil, one of Barossa’s most historic wineries, this wine reflects a traditional Australian style where the two varieties complement each other—Cabernet providing backbone and definition, while Shiraz adds generosity and depth. The nose is rich and expressive, showing aromas of blackcurrant, blackberry and dark plum, layered with notes of cracked black pepper, cinnamon, cedar and subtle spice. Hints of blue fruit, mint and liquorice add further complexity, giving the wine both freshness and a savoury edge.

On the palate, it is medium to full-bodied with a concentrated and well-structured profile. Dark fruit flavours are supported by firm yet polished tannins and balanced acidity, while layers of spice, oak and savoury nuances build through the mid-palate. The Shiraz component softens the structure, adding plushness and roundness, leading to a long, smooth and expressive finish. The style is bold yet balanced, delivering classic Barossa richness with excellent drinkability and ageing potential.

Ben’s Recommendation:
At Wine More Cellars, this is a fantastic choice for customers who enjoy classic Australian Cabernet-Shiraz blends with both structure and generous fruit. It’s ideal for those looking for a versatile, food-friendly red that offers depth without being overly heavy. Drink now with decanting or cellar for 8–12 years. Perfect with grilled steak, roast lamb, braised beef or hearty dishes.

COUNTRY Australia
PRODUCER Langmeil
VARIETY Shiraz/ Syrah, Cabernet Sauvignon
STYLE Red Wine
VINTAGE 2022
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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