2022 Kaesler The Fave Grenache - Wine More Cellars

Kaesler

2022 Kaesler The Fave Grenache

2022 · 750ml

$60.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationBarossa Valley
CountryAustralia
ProducerKaesler

The 2022 Kaesler The Fave Grenache is a beautifully vibrant single-vineyard Barossa Grenache sourced from old vines planted in 1930. Crafted in a fresh, modern style using partial carbonic maceration and maturation in seasoned French oak, the wine highlights purity, perfume and finesse rather than sheer weight. The excellent 2022 vintage delivered wines with impressive freshness and structure, while Kaesler’s regenerative farming practices helped produce fruit of remarkable balance and intensity.

The nose reveals ripe strawberry, raspberry and cherry layered with wildflowers, exotic spice and subtle earthy notes. On the palate, it is silky and energetic with fine tannins, bright acidity and beautifully pure red berry fruit. Layers of raspberry coulis, black cherry, orange rind and savoury spice unfold with elegance and minerally freshness, finishing long, vibrant and beautifully poised with classic old-vine Grenache charm. Critics praised the wine’s “tension and verve” along with its savoury purity and seamless texture.

Ben’s Recommendation:
The 2022 Kaesler The Fave Grenache is a polished and expressive Barossa Grenache — fragrant, silky and packed with vibrant old-vine character. A superb choice for lovers of modern Australian Grenache with freshness and finesse. Perfect with duck, roast pork, charcuterie, mushroom dishes or Mediterranean cuisine. Best served lightly cool and enjoyed over the next 5–10 years.

COUNTRY Australia
PRODUCER Kaesler
VARIETY Grenache
STYLE Red Wine
VINTAGE 2022
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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