2020 Spinifex Aglianico - Wine More Cellars

Spinifex

2020 Spinifex Aglianico

2020 · 750ml

$34.00Sold out
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Shipped Australia-wide
StyleRed
GrapeAglianico
AppellationBarossa Valley
CountryAustralia
ProducerSpinifex
See alsoOther Reds

The 2020 Spinifex Aglianico is a distinctive and characterful Barossa Valley expression of this southern Italian variety, crafted with Spinifex’s focus on structure, balance and site expression. Known for producing bold, age-worthy wines, Aglianico here is interpreted with a more refined, modern approach, highlighting both power and precision. The nose is deep and savoury, showing dark cherry, black plum and blackberry layered with dried herbs, spice and earthy undertones. There are notes of leather, tobacco and a hint of smoky minerality, with subtle oak integration adding complexity and depth.

On the palate, it is medium to full-bodied with firm, structured tannins and vibrant acidity — hallmarks of the variety. The fruit is concentrated and dark, supported by layers of spice, earth and savoury nuance. Despite its intensity, the wine remains balanced and composed, leading to a long, persistent and slightly grippy finish.

Ben’s Recommendation:
At Wine More Cellars, this is a fantastic example of Aglianico’s potential outside Italy, offering structure and ageing potential with a more polished, approachable edge. Compared to classic Taurasi styles, it is slightly more fruit-forward while still retaining the variety’s signature grip and savoury complexity. Best enjoyed with decanting if drinking young, or cellar through 2035+ for further development. Ideal with grilled meats, braised dishes, game or rich, hearty cuisine.

COUNTRY Australia
PRODUCER Spinifex
VARIETY Aglianico
STYLE Red Wine
VINTAGE 2020
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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