2019 Mongeard-Mugneret Echézeaux - Wine More Cellars

Mongeard-Mugneret

2019 Mongeard-Mugneret Echézeaux

2019 · 750ml

$1,199.00In stock
− +
Shipped Australia-wide
StyleRed
RegionBurgundy
AppellationÉchezeaux
CountryFrance

The 2019 Mongeard-Mugneret Echézeaux Grand Cru is a prestigious Burgundy Pinot Noir crafted with exceptional finesse, depth and complexity from one of the Côte de Nuits' most celebrated Grand Cru vineyards. The nose is intensely perfumed, revealing aromas of ripe black cherry, wild strawberry and raspberry, layered with notes of rose petals, violet, Asian spice, forest floor and finely integrated French oak.

On the palate, it is medium to full-bodied with silky, fine-grained tannins, vibrant natural acidity and an elegant, seamless texture, delivering concentrated flavours of red and black berries, cherry, plum and subtle cranberry, complemented by hints of truffle, savoury earth, spice and cedar. The finish is exceptionally long, refined and beautifully balanced, showcasing remarkable precision, complexity and outstanding ageing potential.

Ben’s Recommendation:
At Wine More Cellars, this is an exceptional Grand Cru Burgundy for collectors and lovers of fine Pinot Noir seeking elegance, purity and remarkable longevity. While already captivating with decanting, this wine will continue to evolve beautifully over the next 15–20 years or more under ideal cellaring conditions. Ideal with roast duck, pigeon, venison, mushroom dishes, truffle-infused cuisine or premium aged soft cheeses.

COUNTRY France
PRODUCER Mongeard-Mugneret
VARIETY Pinot Noir
STYLE Red Wine
VINTAGE 2019
SIZE 750ml
About the region

Burgundy · Échezeaux

Burgundy, or Bourgogne, runs north to south through eastern France, from Chablis through the Côte de Nuits and Côte de Beaune to the Mâconnais. Almost everything here is Pinot Noir or Chardonnay, grown on small parcels called climats that have been mapped for centuries and ranked from regional and village wines up to Premier Cru and Grand Cru. The result is wine of unusual precision: the same grape, a few hundred metres apart, tasting unmistakably different.

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