2017 Kaesler Stonehorse Grenache - Wine More Cellars

Kaesler

2017 Kaesler Stonehorse Grenache x 12 bottles

2017 · 750ml

$288.00In stock
− +
Shipped Australia-wide
StyleRed
AppellationBarossa Valley
CountryAustralia
ProducerKaesler

The 2017 Kaesler Stonehorse Grenache is a beautifully expressive Barossa Valley Grenache that showcases the elegance and vibrancy this variety can achieve in the region. Produced from estate-grown vineyards and matured in seasoned French oak, the wine was crafted in a more restrained and savoury style, allowing the purity of Grenache fruit and gentle spice to shine through. Kaesler’s Stonehorse range focuses on approachable yet character-filled wines that reflect the diversity and quality of the estate’s vineyard holdings.

The nose reveals wild strawberry, ripe cherry and raspberry layered with violets, subtle spice and earthy undertones. On the palate, it is medium-bodied and silky with soft tannins, balanced acidity and a fresh core of red berry fruit. Layers of plum, cherry and savoury spice unfold with excellent harmony and texture, finishing smooth, elegant and quietly savoury with impressive drinkability and classic Barossa warmth.

Ben’s Recommendation:
The 2017 Kaesler Stonehorse Grenache is a vibrant and approachable Barossa Grenache — silky, savoury and beautifully balanced with excellent freshness and charm. Perfect for lovers of softer Rhône-style reds and food-friendly Australian Grenache. Great with charcuterie, roast chicken, lamb, grilled vegetables or Mediterranean dishes. Enjoy now and over the next few years.

COUNTRY Australia
PRODUCER Kaesler
VARIETY Grenache
STYLE Red Wine
VINTAGE 2017
SIZE 750ml
About the region

South Australia · Barossa Valley

South Australia grows more wine than any other Australian state, and its subregions behave almost like separate countries. Barossa and Eden Valley give Shiraz and Riesling, McLaren Vale leans to Grenache, Clare Valley to dry Riesling, Adelaide Hills to Chardonnay and Pinot Noir, and Coonawarra to Cabernet on red terra rossa soil. Strict quarantine has kept phylloxera out, so some vineyards still work vines planted in the nineteenth century.

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