Château-Figeac 1er Grand Cru Classé 2016 - Wine More Cellars

Château-Figeac

2016 Château-Figeac

2016 · 750ml

$900.00In stock
− +
Shipped Australia-wide
StyleRed
RegionBordeaux
AppellationSaint-Émilion
CountryFrance

The 2016 Château-Figeac Premier Grand Cru Classé is an exceptional Saint-Émilion from one of Bordeaux's most iconic estates. The outstanding 2016 vintage highlights Figeac's distinctive style, with an unusually high proportion of Cabernet Sauvignon and Cabernet Franc alongside Merlot, resulting in a wine of remarkable freshness, elegance and longevity. The nose is beautifully layered with aromas of blackcurrant, blackberry and dark cherry, complemented by violet, cedar, graphite and subtle spice.

On the palate, it is full-bodied yet beautifully poised, with vibrant acidity and finely structured tannins. Flavours of cassis, black plum and liquorice are framed by mineral notes and seamlessly integrated French oak, leading to a long, refined finish. The gravel-rich soils and meticulous winemaking give the wine exceptional precision and balance, making it one of the standout Bordeaux releases of the vintage.

Ben's Recommendation:
At Wine More Cellars, this is an outstanding choice for collectors and lovers of classic Saint-Émilion with outstanding ageing potential. Pair with beef fillet, roast lamb, venison, duck breast or aged hard cheeses. While already impressive with careful decanting, it will continue to evolve beautifully over the next 20–30 years.

COUNTRY France
PRODUCER Château-Figeac
VARIETY Merlot, Cabernet Franc, Cabernet Sauvignon
STYLE Red Wine
VINTAGE 2016
SIZE 750ml
About the region

Bordeaux · Saint-Émilion

Bordeaux is blended wine, built around the Gironde estuary. On the left bank, deep gravel suits Cabernet Sauvignon, which anchors the firm, long-ageing reds of the Médoc and Pessac-Léognan. On the right bank, cooler clay and limestone favour Merlot and Cabernet Franc, giving the softer, earlier-drinking wines of Saint-Émilion and Pomerol. Upriver at Sauternes, autumn mists bring the botrytis that concentrates Sémillon into one of the great sweet wines.

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