2012 Billecart-Salmon Cuvée Rosé Elisabeth Salmon - Wine More Cellars

Billecart-Salmon

2012 Billecart-Salmon Cuvée Rosé Elisabeth Salmon

2012 · 750ml

$470.00In stock
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Shipped Australia-wide

The 2012 Billecart-Salmon Cuvée Rosé Elisabeth Salmon is a prestige vintage rosé Champagne from the historic Billecart-Salmon house in France’s Champagne region. Produced predominantly from Pinot Noir with Chardonnay adding lift and precision, this cuvée is crafted only in exceptional vintages and reflects the concentration and balance of the 2012 growing season. Presented in a gift box, the wine opens with detailed aromas of wild strawberry, raspberry and red currant layered alongside blood orange, rose petal, brioche and subtle spice notes.

On the palate, it is finely structured with a persistent mousse and bright acidity that carries the wine with freshness and definition. Flavours of ripe red berries, citrus peel and stone fruit are supported by delicate pastry and chalky mineral nuances developed through extended lees ageing. The texture is creamy yet controlled, with excellent balance between fruit intensity and linear acidity. The finish is long, dry and savoury, showing lingering red fruit, toasted brioche and refined mineral complexity typical of top vintage rosé Champagne.

Ben’s Recommendation:
At Wine More Cellars, this is an outstanding choice for collectors and customers seeking a mature vintage rosé Champagne with depth, precision and ageing potential. The 2012 vintage offers excellent structure while remaining approachable in its youth, with the capacity to evolve further over the next 8–12 years. Best served well chilled with lobster, duck breast, tuna tataki, roasted poultry, mushroom dishes or aged soft-rind cheeses.

COUNTRY France
PRODUCER Billecart-Salmon
VARIETY Pinot Noir, Chardonnay
STYLE Champagne
VINTAGE 2012
SIZE 750ml
About the region

Champagne

Champagne sits at the northern edge of ripeness in France, which is the point. Cool seasons and deep chalk give grapes with sharp acidity and little weight, raw material that becomes complete only after a second fermentation in the bottle and years on the lees. Chardonnay comes mainly from the Côte des Blancs, Pinot Noir from the Montagne de Reims and the Côte des Bar, and Meunier from the Vallée de la Marne.

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