The 2022 Unico Zelo Halcyon Days Nero d'Avola is a vibrant single-vineyard expression sourced from the organically managed Bassham Vineyard in Barmera, Riverland, where ancient sandy soils and a warm Mediterranean climate provide the perfect home for this Sicilian variety. Crafted by Brendan and Laura Carter with a minimal intervention philosophy, the fruit is handpicked, wild fermented and matured in seasoned oak barrels and foudres to preserve freshness while adding subtle complexity. The nose is bursting with ripe raspberry, blackberry and red liquorice layered with sweet nutmeg, baking spice, cedar and delicate floral notes, creating an energetic and beautifully expressive wine.
On the palate, it is medium-bodied with bright natural acidity, fine savoury tannins and a wonderfully juicy texture. Plush red and blue fruits are complemented by hints of spice, earthy herbs and a distinctive saline mineral edge, leading to a long, fresh finish with impressive balance and drinkability. Reminiscent of a Cru Beaujolais in its vibrancy and elegance, this is a modern Australian Nero d'Avola that is equally at home lightly chilled or served at cellar temperature.
Ben’s Recommendation:
The 2022 Unico Zelo Halcyon Days Nero d'Avola is a bright, juicy and effortlessly drinkable red that thrives at the table. Serve it lightly chilled alongside charcuterie, wood-fired pizza, grilled sausages, lamb skewers, mushroom dishes or tomato-based pasta. Enjoy now through 2031 while its vibrant fruit, savoury spice and refreshing acidity are at their best.
