The 2024 Tin Shed Melting Pot Shiraz is a rich yet vibrant Barossa Valley Shiraz sourced from a single vineyard in Marananga. Hand-picked, open fermented and matured for 18 months in mostly seasoned French oak, it delivers classic Barossa generosity with a modern, fresh edge. The nose is expressive with aromas of ripe blackberry, satsuma plum and dark cherry, layered with cinnamon, nutmeg and peppery spice.
On the palate, it is full-bodied with silky tannins, balanced acidity and impressive depth. Flavours of dark berries, plum and black cherry are complemented by hints of spice and subtle oak, leading to a long, smooth finish with plenty of freshness. Enjoy now for its vibrant fruit or cellar for the next 8–10 years as it develops added complexity.
Ben's Recommendation: At Wine More Cellars, this is an excellent choice for customers who enjoy classic Barossa Shiraz with rich fruit, smooth texture and savoury spice. Pair it with grilled rib-eye, slow-cooked lamb shoulder, beef bourguignon, smoky barbecue or aged cheddar. Decant for around 30 minutes before serving to bring out its layered flavours and enjoy now or cellar for future enjoyment.
