Aromas of lemon curd, danjou pear, and golden delicious apple burst from the glass. A brilliant example of what Sonoma Coast fruit can offer, the wine is simultaneously layered and complex while alive with freshness and vibrancy. Barrel fermentation in 30% new and 70% neutral French oak provides a medium richness while the natural acidity shines through. Long, lingering, and an excellent companion with food.
