The 2024 Mont-Redon “Le Plateau” Blanc is a flagship white Châteauneuf-du-Pape, sourced from elevated plateau vineyards covered with galets roulés (large stones), which contribute both richness and structure while preserving freshness. Crafted primarily from Grenache Blanc (≈70%) and Clairette (≈30%), it represents one of the most ambitious and age-worthy white Rhône wines from the estate.
The nose is expressive and layered, showing white peach, pear and citrus, alongside white flowers, almond and subtle spice. There is a clear mineral lift and aromatic precision, reflecting both the elevated terroir and careful winemaking.
On the palate, it is medium to full-bodied with a textured, creamy mouthfeel balanced by fresh acidity. Stone fruit and citrus are supported by a mineral backbone and subtle oak influence, leading to a long, refined and structured finish. The style combines richness with precision, offering both immediate appeal and serious ageing potential (10–20+ years).
Ben’s Recommendation:
At Wine More Cellars, this is a top-tier white Rhône that we position as a premium alternative to white Châteauneuf-du-Pape classics like Beaucastel Blanc or even high-end white Burgundy. Compared to typical Rhône whites, this is more structured, more oak-influenced and significantly more age-worthy. It’s ideal for customers who enjoy Meursault, Hermitage Blanc or premium Australian Chardonnay but want something more powerful and terroir-driven. This is not just a fresh white — it’s a serious gastronomic wine. Drink with decanting now or cellar for 10–20+ years. Perfect with lobster, scallops, truffle dishes or rich seafood cuisine.
