The 2024 Château Maris Rare Orange is a vibrant, biodynamic orange wine from the pioneering Château Maris estate in the Languedoc, crafted from 100% Muscat Blanc à Petits Grains using traditional skin-contact winemaking techniques inspired by ancient Georgian methods. Produced as a Vin de France due to the unconventional use of Muscat in the region, the wine reflects Château Maris’ deeply sustainable philosophy, with organically and biodynamically farmed vineyards and one of the world’s most environmentally progressive wineries. Fermented with extended skin contact at red wine temperatures, the wine develops greater texture, aromatic intensity and a subtle tannic grip while retaining freshness and purity. The balanced and expressive 2024 vintage produced wines with excellent aromatic lift, lively acidity and beautiful energy.
The nose reveals white peach, apricot and dried citrus peel layered alongside orange blossom, Earl Grey tea, wild herbs and delicate spice, giving the wine remarkable aromatic complexity and unmistakable orange wine character. On the palate, it is dry, textured and beautifully fresh with gentle tannins, bright acidity and a softly savoury mineral edge. Layers of stone fruit, citrus oil, tea-like spice and subtle floral notes unfold with impressive balance and vibrancy, finishing long, refreshing and lightly grippy with excellent drinkability. Critics and reviewers have praised the wine’s purity, texture and freshness, with Joanna Simon highlighting its “round and textured” palate and delicate tannic touch, while other reviewers note its lively citrus profile and beautifully food-friendly style. Château Maris continues to stand at the forefront of sustainable European winemaking, producing wines that are both environmentally conscious and full of personality.
Ben’s Recommendation:
The 2024 Château Maris Rare Orange is a fresh, aromatic and beautifully textured orange wine — vibrant, savoury and incredibly versatile at the table. A superb introduction to high-quality skin-contact wines with plenty of character but excellent balance and approachability. Perfect as an aperitif or alongside tapas, charcuterie, grilled vegetables, burrata, Middle Eastern dishes, lightly spiced Asian cuisine or seafood. Best served lightly chilled and enjoyed young for maximum freshness and energy.
