The 2023 Munda Djab Wurrung Country Syrah (Grampians) is a distinctive cool-climate Australian red, crafted from high-altitude vineyards in Victoria’s ancient Grampians region. Produced by Munda Wines—an Indigenous-owned winery—it reflects a strong connection to land (“munda”) and terroir, with low-nutrient sandstone soils and slow ripening contributing to intensity, structure and aromatic lift. The nose is complex and brooding, showing dark berry fruit, plum and black cherry, layered with violet florals, cracked pepper, dried herbs and earthy spice. Subtle notes of graphite, cocoa and smoky minerality add further depth.
On the palate, it is medium to full-bodied with a refined, savoury profile, combining fresh black fruit with hints of tar, toasted spice and a distinctive mineral backbone. Fine-grained tannins and bright acidity give structure and length, leading to a long, linear and elegant finish. The style is cool-climate Syrah—structured, savoury and expressive, balancing power with finesse.
Ben’s Recommendation:
At Wine More Cellars, this is a standout for customers looking for something unique and terroir-driven. It’s ideal for those who enjoy Northern Rhône Syrah or cool-climate Australian styles like Grampians or Canberra. This is not a jammy Shiraz—it’s savoury, structured and mineral. Drink now with decanting or cellar for 8–15 years. Perfect with lamb, grilled meats, game or earthy dishes.
