The 2022 Place of Changing Winds Tradition Red is a distinctive and thoughtfully crafted blend that brings together Pinot Noir and Syrah in a style inspired by classic Australian reds of the mid-20th century. Produced only in suitable vintages, it reflects the estate’s site-driven philosophy while paying homage to the historic Syrah/Pinot blends pioneered by Maurice O’Shea. The nose is lifted and complex, showing red cherry, raspberry and plum layered with rose petal, dried herbs and subtle spice. There is a savoury edge with notes of cedar, forest floor and gentle oak, alongside hints of dark chocolate and roasted nuts that add depth and intrigue.
On the palate, it is medium-bodied with fine, grainy tannins and bright acidity that gives the wine energy and flow. The blend (around 60% Syrah and 40% Pinot Noir) combines the structure and spice of Syrah with the elegance and lift of Pinot, resulting in a wine that is both layered and highly drinkable. Flavours of red and dark fruit are supported by spice, earthy nuance and a subtle savoury character, leading to a long, smooth and persistent finish.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most interesting modern Australian blends — combining the finesse of Pinot Noir with the depth of Syrah in a seamless, Rhône-meets-Burgundy style. Compared to single-varietal wines, it offers a more dynamic and versatile profile, balancing perfume, spice and structure. It’s incredibly approachable in its youth but still has the backbone to age. Enjoy now or cellar through 2030+. Perfect with roast pork, duck, mushroom dishes or charcuterie.
