A wonderfully pure-smelling shiraz from John Duval from grapes sourced across a number of Barossan subregions - Krondorf, Marananga, Ebenezer, Moppa and Eden Valley. There is a real plushness to the fruit here; all juicy doris plum, blueberry and boysenberry with hints of licorice, violets, roasting meats, citrus blossom and earth. The silty tannins drift way back in the fruit this year and the finish is long and graceful, with the real spotlight on that fruit purity.
