The 2023 Place of Changing Winds Harcourt Marsanne Roussanne is a powerful yet finely balanced Rhône-style white from the granite-rich soils of Harcourt in Victoria’s Bendigo G.I. Crafted with a meticulous, minimal intervention approach, the wine is fermented and matured in a combination of large-format oak, concrete egg and glass vessels on full lees, building texture and complexity while preserving freshness and precision. The nose is highly aromatic and layered, revealing ripe stone fruits such as nectarine and peach alongside citrus oil, green apple and subtle tropical hints. There are lifted floral notes—rose oil and apricot blossom—interwoven with almond, pastry and gentle spice, giving the wine both richness and aromatic finesse.
On the palate, it is medium to full-bodied with a glossy, textural mouthfeel balanced by vibrant natural acidity. Flavours of white peach, apricot and citrus are complemented by honeyed elements, baking spice and a distinct mineral backbone. The inclusion of Roussanne adds aromatic lift and freshness, while Marsanne contributes richness and depth, resulting in a wine that is both layered and composed.
Ben’s Recommendation:
At Wine More Cellars, this is one of the most compelling modern Australian Rhône-style whites - combining richness, texture and mineral tension in a complete and age-worthy package. Compared to lighter, early-picked Marsanne styles, it offers far greater depth and complexity, while still maintaining freshness and balance. Enjoy now with decanting or cellar through 2035+ as it develops honeyed, nutty complexity over time. Excellent with roast chicken, pork, lobster, creamy dishes or earthy flavours like mushrooms and truffle.
