The 2025 Mt Difficulty Bannockburn Pinot Gris is a rich and expressive New Zealand white from Central Otago, crafted from estate-grown fruit in the renowned Bannockburn sub-region. Known for its extreme climate and rocky soils, the region produces Pinot Gris with both concentration and freshness, and this vintage reflects a modern, textural style enhanced by wild fermentation and lees ageing. The nose is aromatic and layered, showing ripe pear, white peach and apple, complemented by jasmine florals, spice and hints of honeysuckle.
On the palate, it is medium to full-bodied with a glossy, rounded texture and a creamy mid-palate. Flavours of stone fruit, citrus and gentle spice are supported by lively acidity and subtle minerality, leading to a long, balanced and food-friendly finish. The style is generous yet precise, combining richness with freshness and structure.
Ben’s Recommendation:
At Wine More Cellars, this is a great example of premium New Zealand Pinot Gris with more depth and texture than typical styles. It’s ideal for customers who enjoy fuller, slightly richer whites like Alsace Pinot Gris or textured Chardonnay. This is not light or simple—it’s layered, creamy and balanced. Drink now or over the next 3–5 years. Perfect with roast chicken, pork, creamy pasta or Asian dishes.
