The 2017 Mt Difficulty Long Gully Single Vineyard Pinot Noir is a premium Central Otago red crafted from 100% Pinot Noir, sourced from one of the estate’s oldest vineyards in Bannockburn. As part of the winery’s flagship single vineyard range—released only in exceptional years—it reflects a site-specific expression of schist-rich soils and extreme diurnal climate, delivering both intensity and finesse. The nose is complex and expressive, showing redcurrant, boysenberry and black cherry, layered with wild herbs, subtle spice and a touch of earthy minerality.
On the palate, it is medium-bodied with a rich yet silky texture and fine-grained tannins. Flavours of red and dark berries flow through a supple, structured mid-palate, supported by bright acidity and savoury undertones, leading to a long, elegant and persistent finish. The style is refined and site-driven, combining depth, purity and classic Central Otago structure.
Ben’s Recommendation:
At Wine More Cellars, this is a standout single vineyard Pinot Noir for customers looking to explore top-tier Central Otago expressions. It’s ideal for those who enjoy Burgundy or premium New Zealand Pinot with both fruit intensity and savoury complexity. This is not simple or fruit-forward—it’s layered, structured and age-worthy. Drink now or over the next 8–12 years. Perfect with duck, lamb, mushroom dishes or refined dining.
