The 2023 Nautilus Estate “The Paper” Sauvignon Blanc is a premium Marlborough white crafted from 100% Sauvignon Blanc, sourced from older vines in the Renwick vineyard and produced only in select vintages. Fermented and aged in large-format French oak with extended lees contact, it represents a more textural, complex and age-worthy interpretation of Sauvignon Blanc, moving beyond the typical fresh, aromatic style. The nose is subtle yet layered, showing citrus peel, green apple and stone fruit, complemented by notes of wet stone, hazelnut and delicate flinty minerality.
On the palate, it is medium-bodied with a creamy, rounded texture balanced by precise acidity. Flavours of lemon, lime zest and orchard fruit are enhanced by savoury elements and gentle oak influence, leading to a long, structured and mineral-driven finish. The style is refined and sophisticated, combining freshness with depth, texture and complexity.
Ben’s Recommendation:
At Wine More Cellars, this is a standout for customers looking for a more serious, Burgundy-inspired Sauvignon Blanc. It’s ideal for those who enjoy textured whites like white Bordeaux or lightly oaked Chardonnay. This is not a typical zesty Marlborough style—it’s layered, savoury and structured. Drink now or over the next
